Canteen staff management practices

Objective: To comply with the stringent requirements of the cafeteria staff work discipline, good personal hygiene, to develop good life character, improving mental outlook, and actively maintain the image of the Group and the cafeteria.
Scope: Applies to all employees Group's canteen.
Duties: Employees must be strictly adhered to, each canteen executives should take the lead and urged employees to perform.
Content:
First, work discipline
1, to comply with state law, not break the law;
2, to comply with the regulations, obedience to superior work, all actions obey orders;
3, time to work, leave something in advance;
4, love their work seriously and actively to complete the task;
5, certificates and standards.
Second, personal hygiene
1, must hold regular health cards to posts, and regular medical examinations;
2, sick or injured to be reported to the competent, are not allowed to go to work sick;
3, dressed, do not stay long, Qin nails, do not wear jewelry;
4, no spitting, littering, and maintain good health habits;
5, open food fight food must wear gloves, masks and hats;
6, ground laundry, keep clean and tidy.
Third, to maintain the image of the group and cafeteria
A loving group, love the collective, to safeguard the interests of the Group and the cafeteria;
2, to comply with the rules and regulations of customers factory dormitory can not live with the guests;
3, to comply with the rules and regulations cafeteria, does not participate, "pornography, gambling, drugs" and triad activities;
4. Dear boss, colleagues unity, resolve conflicting reporting organization.
Fourth, cultivate good sentiment
1, thrift and eliminate waste;
2, good conduct, fair sale, do not steal, stole, steal account canteen items;
3, lost money, keep the noble sentiments;
4, integrity, courtesy, service Taboo do not say;
5, to comply with service standards, safeguard the collective interests, do not ask, do not divulge trade secrets.
Fifth, health
1, the strict separation of raw and cooked with utensils, unsterilized tableware, kitchen utensils shall not contain cooked food;
2, to maintain workplaces, equipment and utensils health;
3, good health lump sum work area and rodent, mosquito, cockroach prevention work;
4, according to the division responsible for checking processed foods sold in compliance with health requirements, deterioration or not to sell substandard food hygiene requirements.