Personal health management system
Taiwan's canteen meals staff routinely attend yearly health checks on new hires to posts do after passing a medical examination; all kitchen tasks employees must undergo training of qualified health knowledge, before the work assigned to the cafeteria.
Taiwan food hygiene regulations Church
01, adhere to the "four ground" (washing hands, nails; bathe, barber; wash clothes, bedding; wash clothes, hair cap).
02, when the operator to work with clean clothes, wearing the hat, do not wear shorts, skirts and slippers; do not stay long hair, beard and long fingernails; do not wear rings, earrings and trinkets; female employees with long hair coiled up or put within the hair cap, no nail polish, lipstick; workplace no smoking, no eating, no chewing gum, no littering waste, do not engage with the production and processing of irrelevant things.
03, not to impede the movement of food hygiene at work, such as grasping hair, nails, Taoer Duo, stretching, teeth, rubbing eyes, yawning, spitting, etc; cough or sneeze, cover your nose and mouth to be.
04, are not allowed to freely sit on the stove, cut with other equipment.
05, when the food tastes taste test, the application of small soup spoon to take special taste Weidie, the taste will I juice drained, allowed to pour skillet.
06, with the hand put clean cutlery, cooking utensils, can only handle contact with its bottom edge, not in direct contact with the inner edge of its hand.
07, for processing, preparing dishes, utensils, not in contact with any part of the staff of the body.
08, under normal circumstances, the hand should not be in direct contact with staff and other food dishes, food clip should use a tool such as a plate.
09, passing dishes, not in direct contact with the fingers dishes.
10, cutlery, utensils after falling to the ground, should be washed clean, re-sterilized before use.
11, cooked dishes falling on the ground, should be completely discarded, not edible.
12. Do not use broken dishes, utensils dressed dishes.
13, employing regular annual medical examination certificate and training proved to be complete and effective, and carry inspection. Without obtaining a medical examination, the training of qualified persons shall prove posts.
14, persons suffering from dysentery, typhoid, viral hepatitis (including HIV), active tuberculosis, purulent or exudative dermatitis and other diseases incompatible with food hygiene, may not engage in direct contact with imported food work. Employees have a fever, diarrhea, skin wounds or infections, throat inflammation and other symptoms incompatible with food hygiene should immediately work out. Find out the cause, to exclude incompatible with food hygiene or cure diseases, before re-appointment.
15, personal meals, tea centralized storage, keep it clean.
16, and consciously accept the internal health of the morning check and memorize this post health knowledge.
17, must be replaced before the staff toilet overalls, must wash hands after the toilet.
18, personal clothing and personal items not be brought into the operating room canteen.
