How to ensure the quality of cafeteria food and health?
Hits: 2443 Date: 2014-10-08
Each cafeteria strict implementation of the national "Food Safety Law" and other laws and regulations, the annual schedule of "health permits," the annual inspection; for every employee undergo a medical examination before taking part in the work after passing. By centralizing management, unified procurement, the main raw materials are centralized purchasing food in the distribution. Procurement of food raw materials, quality inspection, storage, processing, marketing and other processes have strict quality control, and each species at each meal (100 g) for 48 hours to stay kind of reference.
For under various canteens, our mission to implement a regulatory group, the average weekly health raided photographs, conduct monthly evaluation, and according to the results of the evaluation of the merits of the respective positions of each canteen managers and individuals, the implementation of incentive measures. As has been the surprise adhere to strict inspection system to ensure that each canteen food hygiene, personal hygiene, food hygiene and sanitation kitchen remains the best results.
