Canteen details of cooperation
Date: 2014-12-23
Canteen management of both delicate and tedious; canteen Outsourcing Services in order to apply for a more in line with the Employer's own characteristics, and now need to pay attention to the details of the cafeteria cooperation are listed below, please reference.
First, according to the actual situation of division of responsibilities and obligations
Project
Content
Armor
B
Kitchenware
Equipment
Before the contract - the original - kitchen equipment, kitchenware, table, etc.
Before the contract - no - kitchen equipment, kitchenware, table, etc.
The contracting process - small pieces of tableware and kitchenware of purchase, such as a spatula, trays, etc.
The contracting process - the bulk purchase of equipment, such as cookware, steaming cabinet, etc.
Hydropower
Solely responsible.
Limited supply, the excess is responsible (to prevent waste and other vulnerabilities occur).
Fuel
Gas, diesel, electricity (electric wok), wood (furniture, plants, etc.).
Limited supply, the excess is responsible (to prevent waste and other vulnerabilities occur).
New
Kitchen
New or renovated kitchen, canteen, civil engineering, canteen kitchen equipment installed by our construction, according to the Party after years of depreciation attributable; midway at the actual termination of the contract period depreciation rate.
Meals
Clearing
Reported eating meals package mode, press the number of reported food settlement. This month the month settlement and payment for meals.
Free food - freedom way early planning meals to employees within the IC card, the end is cleared. Eat ultra month extra.
Pure free-spending ways, diners personal use any prepaid IC card and consumer; or sale of a meal ticket.
Any combination of the above two methods.
Second, the responsibilities and obligations of the Employer
Buildings and facilities
The site offers a kitchen, dining room, warehouses, offices, dormitories, etc.
2, to ensure regular supply of water and electricity.
3, maintaining open meal order
Three Division I (contractor) responsibilities and obligations
1
Facilities Conservation
Maintenance of all kitchen equipment and facilities maintenance team must locate and personal time.
2
Staff
Configuration
Canteen staff recruitment, training, appointment and dismissal, wages, statutory benefits, insurance, labor protection and other supplies provided.
3
Production environment
Departments are required to post the relevant operating specifications chart, as "operating room practices," and so on. And to install insect killers.
Post identifies each device and maintenance designees; immediate clean finishing work to do in this department after completion of duty.
4
Feeding
Environment
Installation of insect killers, posting eye-catching banners and all kinds of color pictures, all kinds of flowers and decorations hanging ball Huabu. To create a warm and comfortable places to eat for employees.
5
Ingredients
Rice, oil, salt, vegetables, meat, spices ingredients, such as flour and all the ingredients.
6
Consumption
Voucher
1, no meal vouchers, which include food - Daily meals mode (fixed meal); canteen meal numbers reported by the Employer to make meals. The advantage is the lowest meals, Dafan fastest. Is used more contracting.
2, meal tickets and cash, to adapt to any meal plan, simple freedom of movement of persons frequently units.
3, IC card spending, eliminate the virus ticket money, settlement norms convenient; more suitable for medium-sized factories and enterprises school.
7
Meal type
1, the basic package: basic meal standard window (the window containing Hunan, Cantonese window).
Eat any rice soup to drink herbal tea syrup summer gift, winter warm ginger freebee. Holiday food to eat.
2. Features Package: cauldron boutique, steaming stew, rice Clay Pot roast, fry, etc. Taste weight relative price increase.
3, pasta noodles: noodles soup, bread and bread pastries, fried noodles, wonton dumplings and so on.
4, snacks: halogen fried chicken wings, Spicy, pickles, cold drinks and so on.
5, Western-style fast food: hamburgers, french fries and cola.
Staff meals: mainly the basic package, the number of meals and more units can offer a variety of meal type.
Cadre meal: according to the actual needs of the plant can be divided into team-level, middle-level cadres, senior manager director level and so on. Use of raw materials, spices and cook levels are different.
8
Cookbook
1, weight: to ensure the supply of pork on the basis of normalization, increase chicken, duck, fish and other economic cheap meat weight, and constantly changing dishes; vegetarian weight oil must be sufficient; satiate given to employees for the most basic standards.
Two varieties: Weekly recipes must be updated and posted on Friday announced that up to a dozen varieties meal or even twenty or thirty kinds. According to the actual situation.
3, repetition rate: do employees love or factory properties (such as dust and more with pig's blood, etc.) dishes. Chefs love to do because to do less or unchanged for a long staff oppose dishes. Zhou recipes repetition rate shall not exceed 20%.
9
Snacks
Jia Cai
1. Variety: halogen fried chicken wings, fried fish, roast mushrooms, braised beef, salted egg / eggs, crispy duck, beverages and fruit.
2, national holidays (New Year's Day, Spring Festival, Qingming Festival, Labor Day, Dragon Boat Festival, Mid-Autumn Festival, National Day).
3, factory celebration, celebrations and other activities. Canteen contractor can help handle.
10
Food
Improve
1. Feedback: On-site restaurant meal time charge of police inquiries; monthly food questionnaire; canteen suggestion boxes.
2, the improvement measures: exchange chef, cookbook review, strict implementation 8S canteen management system.
11
Security
Guarantee
1, catering Insurance: Ping An Insurance Group catering.
2. Security Purchase: meat, rice, salt, cooking oil, flour, dry goods merchants were purchased from three certificates.
3, the detection of food: detection of pesticide residues in vegetables, lean meat and water testing.
4, storing cleaning: freezer storage of raw and cooked foods distinguish vegetables soak for 30 minutes, and over the water three times.
5, produced production: do not manufacture cold meat dish, prohibited illegal manufacture beans dishes.
12
Amateur
Service
Canteen, TV movies and other leisure facilities. Enrich consumer boredom, irritability, lonely amateur life.
Welcome you to use the telephone, QQ, messages and other types of ways to contact us, we will give you a detailed canteen tailored program for the follow-up staff to effectively solve food quality standards and commitments set for smooth production escort Employer escort!
