Canteen is not just dining, it is more than work / study of the added energy of the land, the diner work / learning process and life in a very critical junction. Cultural influences are well canteen, canteen less noisy, less waste; and more welcoming, more tolerant, more harmony. "Dead Poets Society, softly," Good cafeteria environment and rich people in this atmosphere, improve work / study and the quality of life for those who dine, play a subtle role in discipline, helping improve the overall quality of the diner.
We operate the canteen, has gone beyond its original definition, but has a more profound meaning and broader extension.
A canteen blackboard blackboard:
Blackboard a weekly, published canteen management policies and systems in a timely manner so that the kitchen workers who know business purpose, condition. Transparent management style make the cafeteria kitchen workers have a sense of belonging, which greatly stimulated the enthusiasm of the kitchen workers work.
Second, cultural and sports activities:
Canteen organized associations, all kinds of games and activities in the annual year-end holidays, with active lives than industrial kitchen, kitchen workers reduce stress and improve the quality of the cafeteria kitchen workers and team cohesion, and better service for diners. We also invite diners to join the joint organization of such events, so the diner has shortened the distance, to keep abreast of their ideological trends, so as to continuously revise and adjust the way we do business, to improve canteen satisfaction.
Use the cafeteria TV NBA / CBA events, community news, regularly play popular DVD movie, K song, so that the canteen to become a great party forum.
Third, food festival held companies:
Conditional mature customer, we will every six months or a year and when appropriate, hold a 3-5 day food festival, during the launch of specialties and innovative dishes, with posters, billboards and other forms of propaganda food culture.
Fourth, to create an atmosphere cultural characteristics:
Catering service station essence characteristic is people-oriented, do their jobs, while continuing to meet the various needs of the diner, with a more convenient and comfortable when you reach the dining purposes.
Depending on the circumstances diners away from home, away from their parents, to cooperate with the Employer for the cafeteria diner specialized to carry out "birthday" series of activities, announced the "blessing ××× Happy Birthday" on the same day at the same time display card, also specially prepared a birthday gift: a blessing, a blessing cards, blessing bowl noodles, cakes and a blessing for employees / students to create a festive atmosphere, so that they fully feel the warmth of family units.
According to the need for additional convenience services and facilities, such as microwave heating, Lost cabinets, tables, etc. specifically for pregnant women to eat.
V. Food Science and Safety Promotion:
The restaurant is set in a prominent position on billboards, posters regular publication, dissemination of health food culture, organizational structure and staff canteen posted a health certificate, the date of all kinds of vegetables and so on.
In the walls of the restaurant, arrange columns and dining area on the appropriate location of some fruits and vegetables such as bright and vivid patterns, combined with cherish food, civilized dining, pay attention to health, harmony, helpfulness, food culture and other basic requirements for organic arrange some publicity slogan, so that each can form a wall communicate with diners, who can be an inspiration to make a word. Instill positive qualities to the diner culture, propaganda and Science Diet food safety knowledge.
The corresponding position in the kitchen posting various kinds of "canteen management system," such as "cafeteria procurement management system", "canteen warehouse management system", "cut with a canteen management system", "cooking canteen management system", "canteen washing disinfection management system "" canteen personal health management system "and so on.
Six, and diner interaction:
Canteen managers provide business cards and comment cards, timely communication and timely feedback. Regularly invited representatives of your organization and logistics management discussion, listen carefully to the views of breaking improvements. Recruitment dietary consultant to supervise the work of our proposed recommendations. If necessary, we can also optionally sponsored extracurricular activities staff. In order to improve the overall quality of kitchen workers, so that they become more familiar with the relevant rules and regulations or special requirements of your organization, we also want to engage your organization concerning the relevant cadres of our employees need training.
